Roasted Cherry Tomato and Spinach Pasta Toss

Of all the fruit and vegetables that we eat, I'd say that we go through tomatoes the most. John eats grape tomatoes like they are candy, popping a few in his mouth every time he passes a container. They go into salads, pasta sauces, thin slices go on pizzas, in sandwiches, you name it; we've put tomatoes on it.

The market often has grape tomatoes on sale, and this week I was fortunate to find