Out in Chilliwack, the fields are full of corn all in various stages of growth. Some are short, some look ready to harvest, but regardless-as a local, you get used to watching the fields being sown and later on, the little corn shacks popping up all over town as the farms sell off bags and bags of the sweet stuff.

Even before we lived here, we knew the corn grown in the Fraser Valley was the
The very first piece I ever wrote and sent to in to a national magazine was after Kevin and I spent a day on the beach near Campbell River, BC. Walking along the sea wall, we found a huge blackberry bush and picked the juicy, sweet fruit until our fingers were purple-his more because he ate the berries instead of placing them in the bucket. It was a bittersweet moment that day, mostly because we

Sometimes I think I'm the only person in the world who doesn't have a BBQ. This always posed a challenge when I wanted to make something like beer can chicken-and besides, trying to balance a chicken on a can just seemed like a bad idea.

A few months ago, I was invited to the premiere of the Chicken Squad trailer and was gifted a Master Chef beer chicken roaster, which makes the process so much