I love pasta. Smothered in cheese, a good meat sauce, whether it's baked or tossed, with garlic bread or not, who doesn't? Well, if you're like some people I know who have celiac disease, pasta is just a giant plate of "oh my goodness that's going to make me so sick."

Fortunately, Catelli has a great gluten free pasta out there so that all my friends who can't eat gluten can join in on the fun
Of all the fruit and vegetables that we eat, I'd say that we go through tomatoes the most. John eats grape tomatoes like they are candy, popping a few in his mouth every time he passes a container. They go into salads, pasta sauces, thin slices go on pizzas, in sandwiches, you name it; we've put tomatoes on it.

The market often has grape tomatoes on sale, and this week I was fortunate to find




At Christmas time, I was gifted my grandmother's old recipe book-a ledger filled with newspaper and magazine clippings, some going as far back as the 1950s. It was fascinating to leaf through the pages, seeing what was popular at the time in my grandma's kitchen. Soon I'll get some photos and show you all. I'm not sure where Grandma would've found some of the ingredients in those recipes