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Chicken and Grape Salad with Orange Mint Dressing

I love pasta. Smothered in cheese, a good meat sauce, whether it's baked or tossed, with garlic bread or not, who doesn't? Well, if you're like some people I know who have celiac disease, pasta is just a giant plate of "oh my goodness that's going to make me so sick."

Fortunately, Catelli has a great gluten free pasta out there so that all my friends who can't eat gluten can join in on the fun

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Roasted Cherry Tomato and Spinach Pasta Toss

Of all the fruit and vegetables that we eat, I'd say that we go through tomatoes the most. John eats grape tomatoes like they are candy, popping a few in his mouth every time he passes a container. They go into salads, pasta sauces, thin slices go on pizzas, in sandwiches, you name it; we've put tomatoes on it.

The market often has grape tomatoes on sale, and this week I was fortunate to find

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Chilled Noodle Salad with Ginger Wasabi Dressing

This salad is amazing. When I was at the Pacific Institute of Culinary Arts cooking it, I carefully followed all the instructions and at one point stopped because it looked so beautiful. All those luscious veggies just sitting in a bowl, waiting to be tossed with pasta. Total thing of beauty.




Then Lynn came over and I suspect in an effort not to let any of the extra veg laying around go to

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Mexi Pasta Toss with Windset Farms

I love fresh, crunchy vegetables. In our house, cherry tomatoes are eaten by the handful on their own or with slices of cheese, and sweet peppers are munched on in lunches, dipped in hummus, tossed in salads, or just about any way you can imagine. In the summer, being veggi-fied (is that a word?) kicks into high gear and our fridge is always bursting with all kinds of produce. What can I say?

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Lasagna for Two

Sometimes, you want lasagna but you don't want a giant pan of it. Whether you're a student living by yourself, or maybe a couple and the kids will eat something different anyway, it takes a little skill to take something that's normally quite large and pare down the recipe to get a nice little lasagna all your own.

With Kevin away for the week, it's taken a bit of adjusting to pare things from

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