Some time ago I was sent a case of Minute Rice ready to serve cups. At first, I admit I scoffed a little. Cups? Rice? Why not just cook some up? Rice isn't hard to make, and it's probably more economical to just make it as usual.

Then, school started up and I was back to juggling two jobs, where I barely had time for anything. One day I made some chicken rogan josh ahead of time, grabbed one of

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