Roast chicken is a huge hit in my house, but honestly sometimes I don't want to wrestle with a whole bird. On busy weeknights I also don't always have the time to roast a whole bird, and this recipe has come to my rescue a few times. It's so simple-just a bit of butter in a pan, herbs, garlic, shallots, and chicken. The butter makes the chicken skin go crispy, the shallots caramelize, and the
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