I love short ribs. The problem is when I've looked around for ideas about how to cook them, the recipes are massive. Some call for entire bottles of wine, or 5-6 lbs of meat. I don't know about you, but for me, 6 lbs of short ribs would end up costing something like $30 and make so much food I wouldn't know what to do with it. When you have a husband who doesn't eat red meat and the teenager is
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