I love pasta. Smothered in cheese, a good meat sauce, whether it's baked or tossed, with garlic bread or not, who doesn't? Well, if you're like some people I know who have celiac disease, pasta is just a giant plate of "oh my goodness that's going to make me so sick." Fortunately, Catelli has a great gluten free pasta out there so that all my friends who can't eat gluten can join in on the ...
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Posted By:Adsız | At:3/24/2015
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Last week I was invited to join a bunch of other bloggers and Food Network chef Lynn Crawford at the Pacific Institute of Culinary Arts to cook and learn about an awesome new line of pasta that Catelli� has launched in Western Canada-Healthy Harvest� Ancient Grains!Did you know I've secretly wished for years that I had attended culinary school? To be there with Lynn Crawford made me...
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